Ranch Pickle Chicken Melt Wraps (Printable Version)
Juicy chicken, ranch, crisp pickles, and cheese wrapped in tortillas for a satisfying, tangy handheld meal.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or chopped
→ Ranch Mixture
02 - 1/3 cup ranch dressing
03 - 1 tablespoon mayonnaise
04 - 1 tablespoon chopped fresh dill
→ Pickles
05 - 1/2 cup dill pickles, finely diced
→ Cheese
06 - 1 cup shredded cheddar cheese
→ Wraps
07 - 4 large flour tortillas (10-inch)
→ Optional
08 - 1/4 cup red onion, finely diced
09 - 1 cup shredded lettuce
# Steps to Follow:
01 - In a large bowl, combine shredded chicken, ranch dressing, mayonnaise, dill if using, diced pickles, and red onion. Mix thoroughly until the ingredients are evenly incorporated.
02 - Arrange the tortillas flat. Spoon the chicken mixture onto the center of each tortilla, dividing it evenly.
03 - Top the chicken filling with 1/4 cup shredded cheddar cheese on each tortilla.
04 - If desired, sprinkle shredded lettuce on top of the cheese.
05 - Fold the edges inward and roll each tortilla tightly to enclose the filling.
06 - Heat a large nonstick skillet or grill pan over medium heat. Arrange the wraps seam-side down and cook for 2 to 3 minutes per side, pressing gently, until golden and cheese has melted.
07 - Cut the wraps in half and serve while warm.
# Additional Tips::
01 -
- Quick and easy for busy weeknights
- Tangy, creamy flavor packed into every bite
02 -
- Check all store-bought ingredient labels for allergens including milk, egg, wheat, and soy.
- Use rotisserie chicken to cut down on prep time.
03 -
- Swap in provolone or pepper jack for a different cheese flavor
- Add sliced cucumbers or bell peppers for extra crunch