Quinoa Salad Feta Cranberries (Printable Version)
Fresh quinoa, feta, and cranberries blend for a tangy, creamy, and chewy salad. Simple and satisfying.
# What You'll Need:
→ Main Ingredients
01 - 1 cup cooked quinoa
02 - 1/3 cup crumbled feta cheese
03 - 1/4 cup dried cranberries
04 - 2 tablespoons chopped fresh parsley
05 - 2 tablespoons lemon vinaigrette
# Steps to Follow:
01 - Place cooked quinoa, crumbled feta cheese, dried cranberries, and chopped parsley into a mixing bowl.
02 - Drizzle with lemon vinaigrette and toss gently until all ingredients are evenly coated.
# Additional Tips::
01 -
- Uses only five main ingredients so shopping is a breeze
- Naturally vegetarian and gluten free for easy sharing
- Ready in just 25 minutes but tastes like it took effort
- Light enough for lunch but satisfying as a main
02 -
- High in protein from quinoa and feta
- Rich in antioxidants from cranberries and parsley
- Keeps in the fridge for up to three days without losing flavor or texture
03 -
- Rinsing the quinoa before cooking gets rid of bitterness
- Hand crumbling the feta results in creamy pockets rather than hard crumbled bits
- Letting the salad rest for ten minutes after mixing allows the flavors to mingle and deepen