Protein Berry Banana Bake (Printable Version)

Enjoy a hearty bake packed with banana, berries, and protein for a satisfying morning meal.

# What You'll Need:

01 - 1 1/2 cups whole wheat flour

02 - 1 scoop vanilla protein powder (approximately 1 ounce)

03 - 2 tablespoons coconut sugar or brown sugar

04 - 2 teaspoons baking powder

05 - 1/2 teaspoon baking soda

06 - 1/4 teaspoon salt

07 - 1 cup unsweetened almond milk or dairy milk

08 - 2 large eggs

09 - 2 tablespoons melted coconut oil or butter

10 - 1 teaspoon vanilla extract

11 - 2 medium ripe bananas, sliced

12 - 1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, or strawberries)

13 - 2 tablespoons sliced almonds or chopped pecans (optional)

14 - 1 tablespoon maple syrup (optional, for serving)

01 - Set oven to 350°F. Lightly grease a 9x9-inch baking dish with oil or nonstick spray.

02 - In a large bowl, whisk together the flour, protein powder, sugar, baking powder, baking soda, and salt.

03 - In a separate bowl, whisk milk, eggs, melted coconut oil or butter, and vanilla extract until thoroughly combined.

04 - Add wet mixture to dry ingredients and stir gently until just incorporated. Avoid overmixing to maintain tenderness.

05 - Carefully fold in banana slices and mixed berries until evenly distributed throughout the batter.

06 - Transfer batter into the prepared dish and smooth the surface with a spatula. Sprinkle sliced almonds or pecans over the top, if desired.

07 - Place dish in oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

08 - Allow bake to cool for 10 minutes before slicing. Serve warm with a drizzle of maple syrup if preferred.

01 -

02 -

03 -