Gratin de Pommes de Terre (Printable Version)
Tender potatoes and cheese, baked in cream, create a golden, comforting side for gatherings or family dinners.
# What You'll Need:
→ Main Ingredients
01 - Potatoes
02 - Heavy cream
03 - Cheese
04 - Ground nutmeg
# Steps to Follow:
01 - Peel and slice the potatoes into thin, even pieces.
02 - Preheat the oven to 180°C (356°F). Grease a baking dish with a small amount of butter.
03 - Layer the potato slices in the baking dish. Pour heavy cream over the potatoes. Sprinkle nutmeg and cheese evenly across each layer.
04 - Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
05 - Let the gratin cool slightly before serving as a creamy, comforting side dish.
# Additional Tips::
01 -
- Easier than it looks and needs just a handful of simple ingredients
- Turns basic potatoes into a decadent comfort food
- Rich textured creamy layers impress everyone at the table
02 -
- Perfect for prepping ahead and baking just before serving
- Crowd pleasing for gatherings or intimate Sunday dinners
- Customizable with your favorite cheese or a dash of garlic
03 -
- Always slice potatoes evenly for the silkiest texture
- Freshly grate your cheese for the smoothest melt
- Bake uncovered at the end to create that perfect bubbling top