Gratin de Pommes de Terre (Printable Page)
# What You Need:
→ Main Ingredients
01 -
Potatoes
02 -
Heavy cream
03 -
Cheese
04 -
Ground nutmeg
# How to Make It:
01 -
Peel and slice the potatoes into thin, even pieces.
02 -
Preheat the oven to 180°C (356°F). Grease a baking dish with a small amount of butter.
03 -
Layer the potato slices in the baking dish. Pour heavy cream over the potatoes. Sprinkle nutmeg and cheese evenly across each layer.
04 -
Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
05 -
Let the gratin cool slightly before serving as a creamy, comforting side dish.
# Helpful Tips:
01 -
To ensure even cooking, slice the potatoes thinly and uniformly.
02 -
Best served warm, this dish pairs excellently with roasted meats.