Côtes de Porc Caramelized Onions Apples (Printable Page)

# What You Need:

→ Main Ingredients

01 - Pork chops

02 - Seasonal apples

03 - Onions

04 - Cider or broth

# How to Make It:

01 - Peel and slice the onions and apples into thin wedges. Pat dry the pork chops and season them with salt and pepper.

02 - In a large skillet, heat some oil over medium-high heat. Sear the pork chops on both sides until golden brown, about 2-3 minutes per side. Remove and set aside.

03 - In the same skillet, lower the heat to medium and add the onions. Cook, stirring occasionally, until soft and caramelized, about 10 minutes.

04 - Add the apples and cook for 3-4 minutes. Pour in cider or broth and bring to a gentle simmer.

05 - Return the pork chops to the skillet, nestling them into the apple and onion mixture. Cover and cook over low heat for 15-20 minutes until the pork is tender.

06 - Plate the pork chops with a generous serving of the apple and onion mixture. Serve warm.

# Helpful Tips:

01 - Choose firm and slightly tart apples like Granny Smith or Honeycrisp for a balanced flavor.

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