Pomegranate Cream Cheese Tartlets (Printable Version)
Mini tartlets with smooth cream cheese and fresh pomegranate, perfect for a quick dessert treat.
# What You'll Need:
→ Tart Shells
01 -
6 mini tart shells
→ Filling
02 -
1/2 cup cream cheese, softened
03 -
2 tablespoons granulated sugar
04 -
1/2 teaspoon vanilla extract
→ Topping
05 -
1/4 cup pomegranate seeds
# Steps to Follow:
01 -
Arrange mini tart shells on a baking sheet. Bake in a preheated oven according to package directions until lightly golden. Let cool completely.
02 -
In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth and fluffy.
03 -
Spoon the cream cheese mixture evenly into each cooled tart shell. Smooth the tops with the back of a spoon or small spatula.
04 -
Scatter fresh pomegranate seeds on top of each filled tartlet.
# Important Notes:
01 -
Chill assembled tartlets before serving for a firmer filling and enhanced flavor.