Pickle-Flavored Pepperoni Pizza (Printable Version)

Crispy crust, pickle pepperoni, mozzarella, and zesty sauce unite for a bold, unforgettable pizza flavor.

# What You'll Need:

→ Dough

01 - 1 lb (450 g) pizza dough, homemade or store-bought

→ Sauce

02 - 1/2 cup (120 ml) tomato pizza sauce
03 - 1 tbsp pickle brine (from dill pickles)

→ Cheese

04 - 1 1/2 cups (170 g) shredded mozzarella cheese
05 - 1/4 cup (25 g) grated Parmesan cheese

→ Toppings

06 - 4 oz (115 g) pickle-flavored pepperoni, thinly sliced
07 - 1/2 cup (75 g) dill pickle chips, patted dry
08 - 1/4 small red onion, thinly sliced
09 - 1 tbsp fresh dill, chopped (optional)

→ Finishing

10 - 1 tbsp olive oil
11 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
02 - On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch (30 cm) round.
03 - Place the dough on a parchment-lined baking sheet or a pizza peel dusted with flour or cornmeal.
04 - In a small bowl, mix the tomato pizza sauce with the pickle brine. Spread the sauce evenly over the dough, leaving a 1/2-inch (1.3 cm) border.
05 - Sprinkle mozzarella cheese and Parmesan evenly over the sauce.
06 - Arrange the pickle-flavored pepperoni slices over the cheese. Top with dill pickle chips and red onion slices.
07 - Drizzle the olive oil over the pizza and season lightly with freshly ground black pepper.
08 - Transfer the pizza to the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
09 - Remove from the oven. Sprinkle with fresh dill, if desired. Slice and serve hot.

# Additional Tips::

01 -
  • Bright and bold flavor from both pickles and pepperoni
  • Quick weeknight meal ready in just over 30 minutes
  • Flexible with pantry and fridge staples
  • Crowd-pleasing for adventurous pizza lovers
02 -
  • Rich source of protein and calcium from cheese
  • A creative way to surprise pizza fans
  • Great for parties and sharing
  • Pickled toppings balance rich cheese and meat

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