Pickle Fix Grilled Cheese Quesadilla (Printable Version)

Crispy quesadilla loaded with tangy pickles, gooey cheese, and classic comfort food flavors—ready in minutes.

# What You'll Need:

→ Dairy

01 - 1 cup shredded sharp cheddar cheese
02 - 1/2 cup shredded mozzarella cheese
03 - 2 tablespoons cream cheese, softened
04 - 2 tablespoons unsalted butter, softened

→ Vegetables & Pickles

05 - 1/2 cup dill pickle slices or spears, patted dry and chopped
06 - 1 tablespoon finely chopped red onion (optional)
07 - 1 tablespoon chopped fresh dill (optional)

→ Breads & Wraps

08 - 2 large flour tortillas (10-inch)

→ Seasonings

09 - 1/4 teaspoon freshly ground black pepper
10 - 1/8 teaspoon garlic powder

# Steps to Follow:

01 - In a small bowl, combine cream cheese, black pepper, and garlic powder until smooth.
02 - Place one tortilla on a clean work surface and spread the cream cheese mixture evenly over the tortilla.
03 - Sprinkle half of the shredded cheddar and mozzarella over the cream cheese, then distribute chopped pickles, red onion, and dill evenly across the surface.
04 - Top with the remaining shredded cheeses and cover with the second tortilla.
05 - Heat a large nonstick skillet over medium heat. Melt 1 tablespoon of butter, then carefully transfer the prepared quesadilla to the skillet.
06 - Cook for 2 to 3 minutes until golden brown on the bottom, pressing gently with a spatula to ensure even browning.
07 - Flip the quesadilla, add the remaining tablespoon of butter, and cook for another 2 to 3 minutes until the reverse side is golden and the cheese is fully melted.
08 - Transfer to a cutting board, let rest for 1 minute to set the filling, then slice into wedges and serve immediately.

# Additional Tips::

01 -
  • Easy to make in under twenty minutes
  • Relies on affordable everyday ingredients
  • Ideal for using up leftover pickles and cheese
  • Satisfies both savory snack cravings and main meal hunger
  • Customizable based on what is in your fridge
02 -
  • Vegetarian friendly main dish or snack
  • High in protein and calcium thanks to the cheese
  • Great for picky eaters and adventurous snackers alike
03 -
  • Let pickles drain and pat them dry before adding to prevent a soggy center
  • Do not rush the browning process low and slow heat gives the best crispy shell and melty cheese
  • Shredding your own cheese always makes a difference in the melt and sharpness
  • Press the quesadilla gently with a spatula as it cooks to ensure even browning

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