Pickle Fix Grilled Cheese Quesadilla (Printable Version)
Crispy quesadilla loaded with tangy pickles, gooey cheese, and classic comfort food flavors—ready in minutes.
# What You'll Need:
→ Dairy
01 -
1 cup shredded sharp cheddar cheese
02 -
1/2 cup shredded mozzarella cheese
03 -
2 tablespoons cream cheese, softened
04 -
2 tablespoons unsalted butter, softened
→ Vegetables & Pickles
05 -
1/2 cup dill pickle slices or spears, patted dry and chopped
06 -
1 tablespoon finely chopped red onion (optional)
07 -
1 tablespoon chopped fresh dill (optional)
→ Breads & Wraps
08 -
2 large flour tortillas (10-inch)
→ Seasonings
09 -
1/4 teaspoon freshly ground black pepper
10 -
1/8 teaspoon garlic powder
# Steps to Follow:
01 -
In a small bowl, combine cream cheese, black pepper, and garlic powder until smooth.
02 -
Place one tortilla on a clean work surface and spread the cream cheese mixture evenly over the tortilla.
03 -
Sprinkle half of the shredded cheddar and mozzarella over the cream cheese, then distribute chopped pickles, red onion, and dill evenly across the surface.
04 -
Top with the remaining shredded cheeses and cover with the second tortilla.
05 -
Heat a large nonstick skillet over medium heat. Melt 1 tablespoon of butter, then carefully transfer the prepared quesadilla to the skillet.
06 -
Cook for 2 to 3 minutes until golden brown on the bottom, pressing gently with a spatula to ensure even browning.
07 -
Flip the quesadilla, add the remaining tablespoon of butter, and cook for another 2 to 3 minutes until the reverse side is golden and the cheese is fully melted.
08 -
Transfer to a cutting board, let rest for 1 minute to set the filling, then slice into wedges and serve immediately.
# Important Notes:
01 -
For added texture, layer kettle-cooked potato chips inside before grilling for extra crunch.
02 -
Replace cheddar with pepper jack to introduce a spicy element.
03 -
Pairs perfectly with creamy tomato soup or a chilled beer.