Low-Carb Peanut Butter Protein Balls (Printable Version)

Little bites of peanut butter bliss, perfect for snacking or a light treat with only 4g of carbs per serving.

# What You'll Need:

→ Proteins

01 - 1 cup unsweetened creamy peanut butter
02 - 3/4 cup sugar-free protein powder

→ Sweeteners

03 - 1/2 cup sugar-free powdered sugar
04 - 1 tsp pure vanilla extract
05 - 1/4 tsp sea salt

→ Chocolate Drizzle/Dip

06 - 1/3 cup sugar-free chocolate chips
07 - 2 tsp coconut oil or butter
08 - Flaky sea salt for sprinkling (optional)

# Steps to Follow:

01 - Add all of the ingredients for the peanut butter balls to a food processor. Process until completely smooth and a thick dough forms. Scrape down the sides as needed.
02 - If no food processor is available, combine ingredients in a large or medium bowl. Add almond milk if necessary to achieve the correct consistency.
03 - Refrigerate the peanut butter mixture for 15 minutes to firm up. Extend refrigeration (or freeze briefly) if it remains too soft.
04 - Melt sugar-free chocolate chips and coconut oil (or butter) in a microwave-safe bowl in 20-second intervals until smooth, stirring between intervals.
05 - Roll the chilled mixture into balls. Drizzle or dip in chocolate, and sprinkle with flaky sea salt if desired. Serve immediately or chill until chocolate sets.

# Additional Tips::

01 -
  • Ready in just 20 minutes
  • No baking required
  • Perfect for meal prep
  • Customizable to your taste preferences
  • Great for on-the-go energy
  • Satisfies sweet cravings without refined sugar
02 -
  • Packs 6g of protein per ball
  • Contains only 4g of carbs making them keto friendly
  • Perfect for satisfying sweet cravings without guilt
  • Can be made nut free with sunflower seed butter
03 -
  • Use room temperature peanut butter for easier mixing and a smoother final texture
  • Measure protein powder by spooning into measuring cups rather than scooping directly from the container for more accurate amounts
  • For perfect chocolate coverage refrigerate balls first then use toothpicks to dip them without messy fingers

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