Low-Carb Peanut Butter Protein Balls (Printable Page)
# What You Need:
→ Proteins
01 -
1 cup unsweetened creamy peanut butter
02 -
3/4 cup sugar-free protein powder
→ Sweeteners
03 -
1/2 cup sugar-free powdered sugar
04 -
1 tsp pure vanilla extract
05 -
1/4 tsp sea salt
→ Chocolate Drizzle/Dip
06 -
1/3 cup sugar-free chocolate chips
07 -
2 tsp coconut oil or butter
08 -
Flaky sea salt for sprinkling (optional)
# How to Make It:
01 -
Add all of the ingredients for the peanut butter balls to a food processor. Process until completely smooth and a thick dough forms. Scrape down the sides as needed.
02 -
If no food processor is available, combine ingredients in a large or medium bowl. Add almond milk if necessary to achieve the correct consistency.
03 -
Refrigerate the peanut butter mixture for 15 minutes to firm up. Extend refrigeration (or freeze briefly) if it remains too soft.
04 -
Melt sugar-free chocolate chips and coconut oil (or butter) in a microwave-safe bowl in 20-second intervals until smooth, stirring between intervals.
05 -
Roll the chilled mixture into balls. Drizzle or dip in chocolate, and sprinkle with flaky sea salt if desired. Serve immediately or chill until chocolate sets.
# Helpful Tips:
01 -
Store the peanut butter protein balls in an airtight container in the refrigerator for up to 3 weeks. They can also be frozen in a zip lock bag.
02 -
Ensure you use a sugar-free protein powder to maintain low-carb status.