# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1½ cups unsweetened almond milk
03 - ½ cup plain Greek yogurt
04 - 1 scoop vanilla protein powder (approximately 30 grams)
05 - 2 tablespoons chia seeds
06 - 1 tablespoon maple syrup or honey
07 - ½ teaspoon vanilla extract
08 - Pinch of salt
→ Peanut Butter Layer
09 - 3 tablespoons natural peanut butter
→ Strawberry Jam Swirl
10 - 1 cup fresh or frozen strawberries, diced
11 - 1 tablespoon chia seeds
12 - 1 tablespoon maple syrup or honey
13 - 1 teaspoon fresh lemon juice
# Steps to Follow:
01 - In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt, vanilla protein powder, chia seeds, maple syrup, vanilla extract, and salt. Stir thoroughly until all ingredients are evenly incorporated with no dry pockets.
02 - Add strawberries and maple syrup to a small saucepan over medium heat. Cook for 5 to 7 minutes while stirring occasionally until berries soften and release their juices. Lightly mash with a fork to break down fruit. Remove from heat, stir in chia seeds and lemon juice, then allow to cool and thicken.
03 - Divide the oat mixture evenly between two glass jars or containers. Spoon approximately 1½ tablespoons of peanut butter into each jar as the middle layer. Top with the remaining oat mixture divided between both containers.
04 - Spoon 2 to 3 tablespoons of the cooled strawberry compote on top of each jar. Gently swirl with a knife or spoon to create a marbled effect throughout the top layer.
05 - Cover both jars with airtight lids and refrigerate for at least 6 hours or overnight. This allows the oats to absorb the liquid and develop a creamy, pudding-like consistency.
06 - Remove from refrigerator and stir gently if desired to combine layers. Top each serving with fresh strawberries or a sprinkle of roasted peanuts. Enjoy chilled or briefly microwave if a warm bowl is preferred.
