Peanut Butter Chocolate Chip Balls (Printable Page)

# What You Need:

→ Dry Ingredients

01 - 1 cup old-fashioned rolled oats
02 - 1/3 cup mini chocolate chips
03 - 1/4 cup vanilla protein powder
04 - 2 tbsp ground flaxseed

→ Wet Ingredients

05 - 1/2 cup creamy peanut butter
06 - 1/3 cup honey or pure maple syrup
07 - 1 tsp vanilla extract

# How to Make It:

01 - In a large mixing bowl, combine oats, chocolate chips, protein powder, and flaxseed (if using).
02 - Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
03 - Mix thoroughly using a sturdy spoon or your hands until the mixture is combined and sticky.
04 - If the mixture is too dry, add water one teaspoon at a time until it holds together.
05 - Scoop heaping tablespoons of the mixture and roll into balls using your hands.
06 - Place the protein balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to set.
07 - Store in an airtight container in the refrigerator for up to 1 week.

# Helpful Tips:

01 - For a nut-free variation, use sunflower seed butter instead of peanut butter.
02 - Swap chocolate chips for dried cranberries or raisins for a fruity twist.
03 - Add a pinch of cinnamon or shredded coconut for extra flavor.
04 - Best served chilled.

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