Peanut Butter Chocolate Chip Balls (Printable Version)

Bite-sized peanut butter chocolate balls, packed with oats and protein. Perfect for on-the-go snacking.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup old-fashioned rolled oats
02 - 1/3 cup mini chocolate chips
03 - 1/4 cup vanilla protein powder
04 - 2 tbsp ground flaxseed

→ Wet Ingredients

05 - 1/2 cup creamy peanut butter
06 - 1/3 cup honey or pure maple syrup
07 - 1 tsp vanilla extract

# Steps to Follow:

01 - In a large mixing bowl, combine oats, chocolate chips, protein powder, and flaxseed (if using).
02 - Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
03 - Mix thoroughly using a sturdy spoon or your hands until the mixture is combined and sticky.
04 - If the mixture is too dry, add water one teaspoon at a time until it holds together.
05 - Scoop heaping tablespoons of the mixture and roll into balls using your hands.
06 - Place the protein balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to set.
07 - Store in an airtight container in the refrigerator for up to 1 week.

# Additional Tips::

01 -
  • Ready in just fifteen minutes with no baking required
  • Requires only a bowl and a spoon for easy cleanup
  • Uses ingredients you most likely already have on hand
  • Packed with protein and fiber to help keep you full longer
  • Easy to customize with your favorite add-ins or swaps
02 -
  • Great source of protein and fiber for snacking
  • No oven means perfect for warm-weather meal prep
  • Freezes beautifully make a double batch to have extras on hand
03 -
  • Always taste the dough before rolling sometimes a little pinch of salt makes all the flavors pop
  • Use fresh peanut butter for a smoother mix and easier rolling
  • If dough is sticky chill it for ten minutes then roll and shape your balls for clean hands
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