Peanut Butter Chocolate Pancakes (Printable Version)
Fluffy pancakes bursting with peanut butter and chocolate for a delightful breakfast treat.
# What You'll Need:
→ Main Components
01 - 1 batch prepared pancake batter
02 - 2 tablespoons creamy peanut butter
03 - 1/4 cup semisweet chocolate chips
# Steps to Follow:
01 - Gently fold peanut butter and chocolate chips into the prepared pancake batter until evenly incorporated.
02 - Heat a nonstick skillet over medium heat and lightly grease. Pour batter into the skillet, using about 1/4 cup per pancake. Cook each side for 2–3 minutes or until golden brown and cooked through.
# Additional Tips::
01 -
- Uses everyday pantry ingredients for easy preparation
- Ready in twenty minutes from start to finish
- Family friendly and endlessly customizable
- Chocolate and peanut butter create a checkerboard of warm flavors
- The fluffiness rivals any diner pancakes
02 -
- This recipe is ideal for meal prepping pancakes reheat beautifully
- Customizable swap the chips or nut butter for fun twists
- Each serving packs a balance of carbs protein and healthy fat
03 -
- Never overmix pancake batter which ensures tender results every time
- Make sure the skillet is fully hot before adding batter for clean rise
- For chocolate pools push extra chips into each pancake before the flip