Pastel Chocolate Bark Cadbury Eggs (Printable Version)

Festive chocolate bark with pastel candy melts, mini Cadbury eggs, and colorful sprinkles for a delightful treat.

# What You'll Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# Steps to Follow:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each burst, until smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inches thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while it is still wet.
07 - Gently press toppings into the chocolate to help them adhere.
08 - Chill in the refrigerator for at least 30 minutes, or until fully set.
09 - Break or cut the bark into pieces and serve.

# Additional Tips::

01 -
  • It looks fancy enough to gift but honestly requires zero baking skills or stress.
  • Those little Cadbury eggs hidden in the chocolate make every bite feel like a small Easter surprise.
  • You can make it in your pajamas on a Sunday afternoon and still feel like a candy maker.
02 -
  • Don't skip the parchment paper because trying to peel chocolate bark off a bare baking sheet is a frustrating lesson you only need to learn once.
  • Speed matters once you drizzle the pastel colors because chocolate sets faster than you think, so have your toppings prepped and ready to go.
03 -
  • If a pastel color seems too pale, mix two shades together before drizzling to get a richer tone without losing the soft aesthetic.
  • Chop your Cadbury eggs roughly instead of finely so each piece is substantial enough to notice in every bite.
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