Pasta Tuna Tomato Quick (Printable Page)

# What You Need:

01 - 200 grams dried pasta
02 - 160 grams canned tuna, drained
03 - 400 grams crushed tomatoes
04 - 2 cloves garlic, minced
05 - 2 tablespoons olive oil

# How to Make It:

01 - Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
02 - Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
03 - Add the crushed tomatoes to the skillet and simmer for 5 minutes. Stir in the drained tuna and mix well.
04 - Add the cooked pasta to the skillet with the sauce. Toss until evenly coated and heated through.
05 - Divide the pasta among serving plates and serve immediately.

# Helpful Tips:

01 - This dish is ideal for quick weekday dinners and is both budget-friendly and flavorful.