01 -
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
03 -
Add the crushed tomatoes to the skillet and simmer for 5 minutes. Stir in the drained tuna and mix well.
04 -
Add the cooked pasta to the skillet with the sauce. Toss until evenly coated and heated through.
05 -
Divide the pasta among serving plates and serve immediately.