Pasta Chips with Cranberry Dip (Printable Version)
Golden pasta chips with creamy cranberry dip, ideal for entertaining or festive snack spreads.
# What You'll Need:
→ Pasta Chips
01 -
9 ounces cooked pasta such as penne, rigatoni, or bow-tie, well-drained and cooled
02 -
2 tablespoons olive oil
03 -
1 teaspoon Italian seasoning or mixed dried herbs
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon paprika
06 -
1/4 teaspoon salt
07 -
Freshly ground black pepper, to taste
→ Cranberry Dip
08 -
4 ounces cream cheese, softened
09 -
3.5 ounces cranberry sauce, whole berry or smooth
10 -
1 tablespoon fresh parsley or chives, finely chopped, plus extra for garnish
11 -
Zest of 1/2 orange (optional, for freshness)
12 -
Salt and pepper, to taste
# Steps to Follow:
01 -
Set air fryer to 390°F and allow to fully preheat.
02 -
In a large mixing bowl, combine cooked pasta with olive oil, Italian seasoning, garlic powder, paprika, salt, and freshly ground black pepper. Toss thoroughly to ensure even coating.
03 -
Arrange seasoned pasta in a single layer in the air fryer basket. Cook for 10 to 12 minutes, shaking halfway through, until pasta turns crisp and golden. Repeat in batches if necessary.
04 -
In a separate bowl, mix softened cream cheese and cranberry sauce until smooth and creamy. Stir in chopped herbs and orange zest (if using), then season with salt and pepper to taste.
05 -
Transfer cranberry dip to a serving bowl and finish with additional chopped herbs as garnish.
06 -
Place warm pasta chips on a serving platter alongside the cranberry dip. Serve immediately.
# Important Notes:
01 -
For extra crunch, let cooked pasta dry for 30 minutes before air frying.
02 -
Toss cooked pasta with grated Parmesan before air frying for added flavor.
03 -
Cranberry dip can be prepared ahead of time and refrigerated; soften before serving.
04 -
Offer additional vegetable crudités for a colorful presentation.