Overnight Oats Tropical Peanut (Printable Version)
Creamy oats swirl with peanut butter, pineapple, and coconut for a tropical, nourishing breakfast.
# What You'll Need:
→ Base
01 -
1/2 cup rolled oats
02 -
1/2 cup milk (dairy or non-dairy alternative)
03 -
1 tablespoon chia seeds
→ Toppings
04 -
1 tablespoon creamy peanut butter
05 -
2 tablespoons fresh or canned pineapple chunks
06 -
1 tablespoon shredded coconut
# Steps to Follow:
01 -
In a mason jar or sealable container, add rolled oats, milk, and chia seeds. Stir thoroughly to ensure even distribution.
02 -
Spoon peanut butter over the oat mixture and evenly scatter pineapple chunks on top.
03 -
Seal the container and refrigerate for at least 8 hours to allow the mixture to set.
04 -
Before serving, sprinkle shredded coconut over the set oats and enjoy chilled.
# Important Notes:
01 -
For optimal texture, use old-fashioned rolled oats rather than quick oats. Adjust the milk quantity for a thicker or thinner consistency.