# What You'll Need:
→ Cookie Base
01 - 24 Oreo cookies
02 - 3 tablespoons whole milk
→ Filling
03 - 3.5 ounces cream cheese, softened
04 - 2 tablespoons powdered sugar
05 - 1/2 teaspoon vanilla extract
→ Garnish
06 - 1.75 ounces dark chocolate, melted
07 - Sprinkles or shredded coconut (optional)
# Steps to Follow:
01 - Separate Oreo cookies, reserving the cream filling in a small bowl. Place cookies in a food processor and process to a fine crumb consistency.
02 - Combine Oreo crumbs and milk in a bowl. Mix thoroughly until a pliable dough forms.
03 - Transfer dough between two sheets of parchment paper. Roll into a rectangle approximately 1/4 inch thick.
04 - Beat reserved Oreo cream, softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy.
05 - Evenly spread cream cheese mixture across the rolled-out Oreo base.
06 - Gently roll the dough from the shorter side into a tight log, using parchment paper for guidance.
07 - Refrigerate the log for 30 minutes to set, ensuring easier slicing. This step is optional but recommended.
08 - Slice the chilled log evenly into 12 'sushi' pieces using a sharp knife.
09 - Drizzle each piece with melted dark chocolate and finish with a sprinkling of coconut or sprinkles if desired.
