Oreo Sushi Rolls Dessert Fusion (Printable Version)

Fun Oreo sushi rolls with creamy filling and chocolate drizzle. Quick, easy, and ideal for sharing.

# What You'll Need:

→ Cookie Base

01 - 24 Oreo cookies
02 - 3 tablespoons whole milk

→ Filling

03 - 3.5 ounces cream cheese, softened
04 - 2 tablespoons powdered sugar
05 - 1/2 teaspoon vanilla extract

→ Garnish

06 - 1.75 ounces dark chocolate, melted
07 - Sprinkles or shredded coconut (optional)

# Steps to Follow:

01 - Separate Oreo cookies, reserving the cream filling in a small bowl. Place cookies in a food processor and process to a fine crumb consistency.
02 - Combine Oreo crumbs and milk in a bowl. Mix thoroughly until a pliable dough forms.
03 - Transfer dough between two sheets of parchment paper. Roll into a rectangle approximately 1/4 inch thick.
04 - Beat reserved Oreo cream, softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy.
05 - Evenly spread cream cheese mixture across the rolled-out Oreo base.
06 - Gently roll the dough from the shorter side into a tight log, using parchment paper for guidance.
07 - Refrigerate the log for 30 minutes to set, ensuring easier slicing. This step is optional but recommended.
08 - Slice the chilled log evenly into 12 'sushi' pieces using a sharp knife.
09 - Drizzle each piece with melted dark chocolate and finish with a sprinkling of coconut or sprinkles if desired.

# Additional Tips::

01 -
  • Fun twist on classic Oreos that everyone loves
  • No baking needed, a sweet treat ready in under 30 minutes
  • Easy for kids to help make
  • Perfect for parties, picnics or special snack time
02 -
  • Vegetarian friendly
  • High in fun factor and kid appeal
  • No oven required
  • Naturally portion controlled for parties
03 -
  • Roll the dough evenly so the spiral looks perfect in every slice
  • Soften the cream cheese well to prevent lumps in the filling
  • Chilling the roll before cutting means clean beautiful pieces
  • To avoid breakage let the sushi roll come to room temperature for a few minutes if too firm from the fridge
  • Experiment with different flavored sandwich cookies for endless twists

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