No-Bake S'mores Bars (Printable Version)

Graham cracker, marshmallow, and chocolate bars—no oven, all the fun of s'mores in a chilled, irresistible treat.

# What You'll Need:

→ Base

01 - 200 g graham cracker crumbs
02 - 115 g unsalted butter, melted
03 - 50 g granulated sugar

→ Marshmallow Layer

04 - 150 g mini marshmallows
05 - 30 g unsalted butter

→ Chocolate Layer

06 - 260 g semisweet chocolate chips
07 - 120 ml heavy cream

→ Topping

08 - 25 g mini marshmallows
09 - 2 graham crackers, broken into small pieces
10 - 45 g chocolate chips, optional for garnish

# Steps to Follow:

01 - Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press evenly into the bottom of the prepared pan to form a firm base.
03 - In a microwave-safe bowl, combine mini marshmallows and butter. Microwave in 20-second bursts, stirring until melted and smooth. Spread evenly over the graham base. Let cool for 5 minutes.
04 - In another microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until melted and smooth. Pour over the marshmallow layer and spread evenly.
05 - Immediately sprinkle mini marshmallows, graham cracker pieces, and optional chocolate chips over the top. Gently press toppings into the chocolate layer.
06 - Refrigerate for at least 1 hour or until set. Lift out of the pan using the parchment overhang. Cut into bars and serve.

# Additional Tips::

01 -
  • Requires no baking so it is perfect for hot days or quick treats
  • Only pantry basics are needed
  • Great for kids and fun to make together
  • Delivers the classic smores flavor any time of year
02 -
  • Perfect for making ahead and sharing at parties or picnics
  • No oven required just a microwave or stovetop
  • Customizable toppings let you make it your own
03 -
  • Always press the base firmly so the bars do not fall apart when cutting
  • Microwave your chocolate and marshmallow mixtures slowly in intervals to avoid burning
  • Letting each layer cool slightly before adding the next means cleaner and more defined bars

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