No-Bake S'mores Bars (Printable Page)
# What You Need:
→ Base
01 -
200 g graham cracker crumbs
02 -
115 g unsalted butter, melted
03 -
50 g granulated sugar
→ Marshmallow Layer
04 -
150 g mini marshmallows
05 -
30 g unsalted butter
→ Chocolate Layer
06 -
260 g semisweet chocolate chips
07 -
120 ml heavy cream
→ Topping
08 -
25 g mini marshmallows
09 -
2 graham crackers, broken into small pieces
10 -
45 g chocolate chips, optional for garnish
# How to Make It:
01 -
Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
02 -
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press evenly into the bottom of the prepared pan to form a firm base.
03 -
In a microwave-safe bowl, combine mini marshmallows and butter. Microwave in 20-second bursts, stirring until melted and smooth. Spread evenly over the graham base. Let cool for 5 minutes.
04 -
In another microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until melted and smooth. Pour over the marshmallow layer and spread evenly.
05 -
Immediately sprinkle mini marshmallows, graham cracker pieces, and optional chocolate chips over the top. Gently press toppings into the chocolate layer.
06 -
Refrigerate for at least 1 hour or until set. Lift out of the pan using the parchment overhang. Cut into bars and serve.
# Helpful Tips:
01 -
For a classic touch, use milk chocolate chips instead of semisweet.
02 -
Add a pinch of sea salt on top for a sweet-salty twist.
03 -
Store bars in an airtight container in the refrigerator for up to 5 days.