# What You'll Need:
→ Shortbread Dough
01 - 1 cup unsalted butter, softened
02 - 2/3 cup powdered sugar
03 - 1/2 teaspoon vanilla extract
04 - 2 cups all-purpose flour
05 - 1/4 teaspoon fine sea salt
→ Decoration
06 - 1 egg white, lightly beaten
07 - 1/4 cup edible dried flowers, such as rose petals, lavender, violets, or calendula
08 - 2 tablespoons granulated sugar
# Steps to Follow:
01 - Preheat oven to 325°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, cream unsalted butter with powdered sugar until light and fluffy. Blend in vanilla extract.
03 - Sift all-purpose flour and fine sea salt over the butter mixture. Stir gently until a soft dough forms.
04 - Transfer dough to a lightly floured surface and roll out to 1/4 inch thickness.
05 - Cut dough into shapes using cookie cutters and arrange on prepared baking sheets.
06 - Brush each cookie with egg white. Gently press edible dried flowers onto surface and sprinkle with granulated sugar.
07 - Bake for 16–18 minutes until edges turn pale golden. Avoid overbaking.
08 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
09 - Arrange cooled cookies in a decorative box suitable for gifting.