Morue Four Citron Ail (Printable Page)
# What You Need:
→ Main Ingredients
01 -
400g cod fillets
02 -
2 lemons, sliced
03 -
3 cloves garlic, minced
04 -
2 tablespoons olive oil
05 -
1 tablespoon mixed fresh herbs (e.g., parsley, thyme)
# How to Make It:
01 -
Preheat the oven to 180°C (350°F). Slice the lemons and mince the garlic.
02 -
Place the cod fillets in a baking dish. Drizzle with olive oil, sprinkle with minced garlic, and season with salt and pepper.
03 -
Arrange the lemon slices on top of the fish. Sprinkle with the mixed herbs for added flavor.
04 -
Bake in the oven for 20-25 minutes or until the fish is opaque and flakes easily with a fork.
05 -
Transfer to plates and serve immediately with a side of vegetables or salad.
# Helpful Tips:
01 -
For fresher flavors, use freshly squeezed lemon juice and premium quality olive oil.