Moist Maker Chicken Wrap (Printable Version)

A savory wrap combining shredded chicken, stuffing, cranberry sauce, and greens in a warm tortilla.

# What You'll Need:

→ Proteins

01 - 2 cups shredded cooked roast chicken

→ Bread & Wraps

02 - 4 large flour tortillas (burrito size)
03 - 2 slices white or whole wheat sandwich bread

→ Vegetables & Greens

04 - 1 cup baby spinach or mixed greens

→ Stuffing

05 - 1 cup prepared stuffing (homemade or store-bought)

→ Condiments

06 - 1/2 cup cranberry sauce
07 - 3/4 cup hot chicken or turkey gravy

→ Dairy (optional)

08 - 4 slices provolone or Swiss cheese

→ Seasonings

09 - Salt, to taste
10 - Black pepper, to taste

# Steps to Follow:

01 - Heat a skillet or griddle over medium heat.
02 - Place sandwich bread slices in a shallow dish and pour 1/2 cup hot gravy over them, soaking thoroughly without breaking apart; set aside.
03 - Microwave tortillas for 10 to 15 seconds until flexible.
04 - Lay each tortilla flat and layer 1/4 cup stuffing, 1/2 cup shredded chicken, one soaked bread slice (tear if needed), 2 tablespoons cranberry sauce, 1/4 cup greens, and a cheese slice if using; season lightly with salt and pepper.
05 - Fold tortilla sides inward, then roll tightly from the bottom to enclose filling completely.
06 - Place wraps seam-side down on preheated skillet; toast 2 to 3 minutes per side until golden and heated through, pressing gently with a spatula.
07 - Serve immediately with remaining hot gravy on the side for dipping.

# Additional Tips::

01 -
  • Everything that makes the Moist Maker legendary—gravy, stuffing, cranberry—becomes portable and less messy.
  • You get that crispy tortilla shell with a warm, saucy, deeply satisfying center in under 30 minutes.
  • It's forgiving enough for weeknight dinners but fancy enough to impress at a casual lunch.
02 -
  • The gravy must be hot when it hits the bread, or it won't soak in properly and you'll lose that signature moist texture that makes this special.
  • Overstuffing is the enemy—a wrap that's too full will burst open in the skillet and lose its integrity, so show some restraint with the fillings.
  • Toasting the wrap seam-side down first is crucial; it seals and stabilizes everything before you flip it.
03 -
  • Buying a rotisserie chicken saves you 30 minutes and tastes nearly as good as homemade; the texture matters more than the method here.
  • Keep your gravy hot in a small saucepan on the stove and reheat it if it cools while you're assembling—cold gravy is the most common reason people feel disappointed with this wrap.
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