# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus more for cooking
09 - 1 teaspoon vanilla extract
→ For Serving (optional)
10 - Milk, maple syrup, honey, or fresh berries
# Steps to Follow:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
02 - In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour wet mixture into dry ingredients and whisk gently until just combined, leaving some lumps.
04 - Transfer batter into a squeeze bottle, piping bag, or zip-top bag with a small corner cut off.
05 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dots of batter, about the size of a nickel, onto the skillet spaced slightly apart.
07 - Cook for 1 to 2 minutes until bubbles form and edges set, then flip and cook an additional 30 to 60 seconds until golden and cooked through.
08 - Remove cooked pancakes to a plate and continue with remaining batter.
09 - Serve warm in bowls with milk, maple syrup, honey, or fresh berries as desired.
