Midnight Nachos Black Cheese (Printable Version)
Crispy black chips topped with roasted sweet potato, black beans, cheddar, zesty onion, and creamy dollops.
# What You'll Need:
→ Chips & Vegetables
01 - 7 oz black corn tortilla chips
02 - 1 medium sweet potato, peeled and diced (about 7 oz)
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon salt
→ Beans & Cheese
06 - 1 can (14 oz) black beans, drained and rinsed
07 - 7 oz sharp orange cheddar cheese, grated
08 - 1.8 oz crumbled cotija or feta cheese (optional)
→ Toppings
09 - 1 small red onion, finely diced
10 - 1 jalapeño, sliced (optional)
11 - 1/4 cup fresh cilantro, chopped
12 - 1/2 cup sour cream or Greek yogurt
13 - 1 lime, cut into wedges
# Steps to Follow:
01 - Preheat oven to 400°F (200°C).
02 - Toss sweet potato cubes with olive oil, smoked paprika, and salt. Spread them evenly on a baking tray and roast for 20 minutes, stirring halfway through, until tender and lightly caramelized.
03 - Arrange black corn tortilla chips on a large ovenproof platter or sheet pan to form an even layer.
04 - Scatter roasted sweet potatoes, black beans, and grated cheddar cheese evenly over the chips.
05 - Bake in the oven for 5–7 minutes, or until the cheese has melted and turned bubbly.
06 - Remove from oven and top with diced red onion, jalapeño slices, and crumbled cotija or feta cheese if using.
07 - Garnish generously with chopped cilantro and dollops of sour cream or Greek yogurt. Serve immediately with lime wedges on the side.
# Additional Tips::
01 -
- Uses simple pantry ingredients for big flavor
- Comes together in less than forty minutes for near-instant gratification
- Vegetarian and gluten-free friendly for diverse groups
- Perfect for entertaining or when you want a colorful twist on classic nachos
02 -
- High fiber thanks to the beans and sweet potato
- Black corn makes these nachos gluten-free with careful chip selection
- Perfect for prepping ahead and baking last minute
03 -
- Always grate your own cheddar for smooth melting rather than pre-shredded cheese which can be dry and powdery
- Spread chips out in a single layer to avoid soggy bottoms
- If you love crispy bits, turn your oven broiler on for one extra minute but watch closely