01 -
Heat a skillet over medium heat.
02 -
Place one tortilla in the skillet, sprinkle half the cheese, then add the ground beef, pickles, onions, and the remaining cheese on top.
03 -
Cover with a second tortilla and cook until golden and the cheese melts, flipping once halfway through.
04 -
Slice the quesadilla into wedges and serve with ketchup and mustard.