Melty Cheeseburger Quesadilla (Printable Version)

Crispy tortillas filled with beef, melted cheese, pickles, and onions; served hot with ketchup and mustard.

# What You'll Need:

→ Main Ingredients

01 - 1/2 lb ground beef, cooked and seasoned
02 - 1 cup shredded cheddar cheese
03 - 4 large flour tortillas
04 - 1/4 cup diced pickles
05 - 1/4 cup diced onions
06 - Ketchup and mustard for serving

# Steps to Follow:

01 - Heat a skillet over medium heat.
02 - Place one tortilla in the skillet, sprinkle half the cheese, then add the ground beef, pickles, onions, and the remaining cheese on top.
03 - Cover with a second tortilla and cook until golden and the cheese melts, flipping once halfway through.
04 - Slice the quesadilla into wedges and serve with ketchup and mustard.

# Additional Tips::

01 -
  • Uses only basic staple ingredients found at any grocery store
  • Takes less than twenty minutes start to finish
  • Loved by kids and adults and so easy to customize
  • Delivers all the flavors of a cheeseburger in a fun handheld version
02 -
  • High protein meal great for quick dinners or parties
  • Easily customizable with favorite burger toppings such as cooked bacon or tomatoes
  • Tortillas crisp up best when the skillet is truly preheated
  • Shredded cheddar really makes this dish shine as it melts so well my favorite part is always the cheese that bubbles out the sides and gets a little toasty on the edges I have so many fun memories of my kids fighting over the crispiest slice
03 -
  • Let your skillet get hot before adding the tortilla so you get a golden crust not a soggy base
  • Always slice after the quesadilla has rested for a minute to keep the fillings from spilling out
  • Add pickles just before the top cheese for maximum burst of flavor in every bite

Go Back