Mayo-Crusted Grilled Cheese Hack (Printable Version)
Crispy golden bread with creamy mayo crust and gooey cheese make a quick, irresistible snack for any craving.
# What You'll Need:
→ Bread & Dairy
01 - 4 slices white or sourdough bread
02 - 4 slices sharp cheddar cheese
→ Spread
03 - 3 tablespoons mayonnaise
→ Optional Add-Ins
04 - 2 teaspoons Dijon mustard
05 - 2 slices tomato
06 - Freshly ground black pepper, to taste
# Steps to Follow:
01 - Arrange all bread slices on a clean cutting board.
02 - Spread 1 tablespoon mayonnaise evenly over one side of each bread slice; this will form the crust.
03 - Place 2 slices of cheddar cheese each onto the uncoated side of two bread slices. Add Dijon mustard, tomato slices, and freshly ground black pepper if using.
04 - Close the sandwiches with the remaining bread slices, ensuring the mayo-coated side faces outward.
05 - Heat a nonstick skillet or griddle over medium-low. Transfer sandwiches to the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula, until deeply golden and cheese is fully melted. Adjust temperature to avoid burning.
06 - Remove sandwiches from skillet, let rest for 1 minute, slice, and serve immediately.
# Additional Tips::
01 -
- Ready in under fifteen minutes even with add-ins
- Foolproof crispy crust every time
- Elevates the classic sandwich for kids and adults alike
- Uses pantry and fridge staples you probably have on hand
02 -
- High in comforting nostalgia and flavor
- Great vegetarian snack
- Always gets the best crispy crust with less risk of burning than butter
03 -
- Apply the mayo edge to edge for fully even browning every time
- Start with a medium-low heat to avoid burning before the cheese melts through
- For extra crunchy bread let the sandwich rest on a wire rack for one minute before slicing