Mayo-Crusted Grilled Cheese Hack (Printable Version)

Crispy golden bread with creamy mayo crust and gooey cheese make a quick, irresistible snack for any craving.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices white or sourdough bread
02 - 4 slices sharp cheddar cheese

→ Spread

03 - 3 tablespoons mayonnaise

→ Optional Add-Ins

04 - 2 teaspoons Dijon mustard
05 - 2 slices tomato
06 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - Arrange all bread slices on a clean cutting board.
02 - Spread 1 tablespoon mayonnaise evenly over one side of each bread slice; this will form the crust.
03 - Place 2 slices of cheddar cheese each onto the uncoated side of two bread slices. Add Dijon mustard, tomato slices, and freshly ground black pepper if using.
04 - Close the sandwiches with the remaining bread slices, ensuring the mayo-coated side faces outward.
05 - Heat a nonstick skillet or griddle over medium-low. Transfer sandwiches to the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula, until deeply golden and cheese is fully melted. Adjust temperature to avoid burning.
06 - Remove sandwiches from skillet, let rest for 1 minute, slice, and serve immediately.

# Additional Tips::

01 -
  • Ready in under fifteen minutes even with add-ins
  • Foolproof crispy crust every time
  • Elevates the classic sandwich for kids and adults alike
  • Uses pantry and fridge staples you probably have on hand
02 -
  • High in comforting nostalgia and flavor
  • Great vegetarian snack
  • Always gets the best crispy crust with less risk of burning than butter
03 -
  • Apply the mayo edge to edge for fully even browning every time
  • Start with a medium-low heat to avoid burning before the cheese melts through
  • For extra crunchy bread let the sandwich rest on a wire rack for one minute before slicing
Go Back