Matcha Cheesecake Swirl Brownies (Printable Version)

Swirled layers of fudgy chocolate and creamy matcha cheesecake create a unique, elegant dessert bar.

# What You'll Need:

→ Brownie Batter

01 - 1/2 cup unsalted butter
02 - 1 cup semisweet chocolate chips
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 2/3 cup all-purpose flour
07 - 1/4 teaspoon salt

→ Matcha Cheesecake Swirl

08 - 8 ounces cream cheese, softened
09 - 1/4 cup granulated sugar
10 - 1 large egg
11 - 1 tablespoon all-purpose flour
12 - 1 tablespoon matcha green tea powder
13 - 1 teaspoon vanilla extract

# Steps to Follow:

01 - Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing an overhang for easy removal.
02 - Combine unsalted butter and semisweet chocolate chips in a heatproof bowl. Melt together using a microwave in 30-second intervals or over a bain-marie, stirring until smooth. Allow mixture to cool slightly.
03 - Whisk granulated sugar, eggs, and vanilla extract into the cooled chocolate mixture until combined. Fold in all-purpose flour and salt until just incorporated. Set aside.
04 - In a separate bowl, beat cream cheese and granulated sugar until smooth and creamy. Add egg, all-purpose flour, matcha powder, and vanilla extract; beat until fully combined and smooth.
05 - Spread two-thirds of the brownie batter evenly in the prepared pan. Spoon the matcha cheesecake mixture in several dollops over the brownie layer. Add remaining brownie batter in between.
06 - Gently swirl the brownie and matcha cheesecake mixtures together with a skewer or knife to create a marbled effect.
07 - Bake for 35 minutes, or until the edges are set and the center is just slightly jiggly. Cool completely in the pan, then lift out using the parchment overhang and slice into squares.

# Additional Tips::

01 -
  • Beautifully marbled for an eye-catching dessert
  • Fusion of classic chocolate and vibrant matcha flavors
  • No special equipment required just a few mixing bowls
  • Brownies stay moist for several days
  • Makes a lovely treat for tea time gifts or celebrations
02 -
  • High in flavor yet easy enough for weeknight baking
  • Stays moist for several days with proper storage
  • Brings together Japanese teas and American brownies into one treat
03 -
  • Let all dairy come to room temperature for smoother batters and clean marbling
  • Use a shiny light colored metal pan for even baking to prevent overbrowned edges
  • Test with a toothpick through only the brownie layer to check for doneness It is okay if the cheesecake part seems a bit under set it firms as it cools
  • Always use the freshest matcha you can find for brighter color and flavor Low quality or stale matcha can look dull and taste muddy
  • Marbling only requires a few gentle swirls Less is more or you risk losing the beautiful effect

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