Creamy sun-dried tomato chicken finished with herbs. Quick, flavorful, and perfect for a delicious dinner.
# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken thighs
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper
04 - 1 tablespoon olive oil
→ Sauce
05 - 2 cloves garlic, minced
06 - 4 ounces cream cheese, softened
07 - 1/3 cup sun-dried tomatoes in oil, drained and sliced
08 - 1/3 cup chicken broth
09 - 1/4 teaspoon crushed red pepper flakes
→ Finish
10 - 2 tablespoons chopped fresh basil or parsley
# Steps to Follow:
01 - Pat chicken thighs dry using paper towels and season them evenly with salt and black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken thighs for 3 to 4 minutes on each side until a golden crust forms. Transfer chicken to a plate and set aside.
03 - Reduce the heat to medium. Add the minced garlic to the same skillet and sauté for about 30 seconds, stirring until fragrant.
04 - Add cream cheese, sun-dried tomatoes, and chicken broth to the skillet. Whisk continuously until the mixture becomes smooth and creamy. Stir in crushed red pepper flakes if using.
05 - Return the seared chicken thighs and any accumulated juices to the skillet, nestling them in the sauce. Cover with a lid and simmer gently on low heat for 10 minutes, or until chicken is cooked through.
06 - Remove from heat and sprinkle chopped fresh basil or parsley over the chicken just before serving.
