Creamy chicken pasta bake with broccoli, maple mustard sauce, cheddar, and golden breadcrumbs.
# What You'll Need:
→ Pasta & Chicken
01 - 300 g short pasta (penne, fusilli, or elbows)
02 - 2 cups cooked chicken breast, cubed or shredded
03 - 2 cups broccoli florets, blanched or steamed
→ Maple Mustard Sauce
04 - 3 tbsp Dijon mustard
05 - 2 tbsp maple syrup or honey
06 - 200 ml heavy cream
07 - 150 g shredded cheddar cheese
08 - Salt and pepper to taste
→ Topping
09 - ½ cup breadcrumbs (panko preferred)
10 - 1 tbsp melted butter
11 - 1 tbsp grated Parmesan (optional)
# Steps to Follow:
01 - Boil pasta until al dente. Drain and set aside.
02 - In a saucepan, whisk together Dijon mustard, maple syrup, and heavy cream. Heat gently, then stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper.
03 - In a large bowl, combine the cooked pasta, chicken, broccoli, and prepared sauce. Mix well. Pour the mixture into a greased baking dish.
04 - Combine breadcrumbs with melted butter (and Parmesan if using). Sprinkle evenly over the pasta mixture.
05 - Bake at 190°C (375°F) for 20–25 minutes until bubbly and golden on top.
