Mango Peach Iced Tea Mint (Printable Version)

A fruity iced tea featuring mango, peach, and mint, perfect for warm days and easy to prepare.

# What You'll Need:

→ Tea Base

01 - 4 cups water
02 - 4 black tea bags

→ Fruit Purée

03 - 1 large ripe mango, peeled and diced
04 - 2 ripe peaches, pitted and diced
05 - 2 tablespoons honey or agave syrup
06 - 1 tablespoon fresh lemon juice

→ To Serve

07 - 2 cups cold water
08 - 1 cup ice cubes
09 - 1 small bunch fresh mint leaves
10 - Mango and peach slices for garnish

# Steps to Follow:

01 - Bring 4 cups of water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and allow tea to cool completely.
02 - In a blender, combine diced mango, diced peaches, honey or agave syrup, and lemon juice. Blend until smooth.
03 - Strain the fruit purée through a fine mesh sieve into a pitcher to remove fibers if desired.
04 - Add the cooled tea to the pitcher with the fruit purée. Stir well to combine.
05 - Add 2 cups cold water and 1 cup ice cubes. Stir to chill and dilute to desired taste.
06 - Add half of the mint leaves to the pitcher and muddle gently to release flavor.
07 - Refrigerate for at least 15 minutes until thoroughly chilled.
08 - Pour over additional ice cubes in glasses. Garnish with mango and peach slices and fresh mint leaves.

# Additional Tips::

01 -
  • A refreshing and vibrant beverage that combines tropical mango and stone fruit peach flavors.
  • Sweetened naturally with honey or agave syrup, making it a healthier alternative to sugary drinks.
  • Easy to make with simple ingredients and minimal cooking involved.
  • Vegan and gluten-free, suitable for a variety of dietary preferences.
  • Perfectly balanced with fresh mint to brighten the flavors and add a cooling effect.
02 -
  • Use ripe, fragrant mangoes and peaches for the best natural sweetness and flavor.
  • Chill the tea thoroughly before mixing with fruit purée to maintain freshness and prevent dilution.
  • Muddling only half the mint leaves in the pitcher prevents the flavor from becoming too strong or bitter.
  • Experiment with different tea varieties to find your preferred taste balance.
  • Strain the fruit purée if you prefer a smoother texture without pulp.
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