Mango Float Filipino Dessert (Printable Version)
Layers of mango, cream, and crisp graham crackers chilled for a light, creamy Filipino dessert everyone will love.
# What You'll Need:
→ Fruits
01 - 4 large ripe mangoes, peeled and thinly sliced
→ Cream Layer
02 - 2 cups (480 ml) heavy whipping cream, cold
03 - 1 (14 oz / 400 g) can sweetened condensed milk (about 1 cup)
→ Base and Layers
04 - 1 1/2 sleeves (about 18-20 sheets) graham crackers
# Steps to Follow:
01 - In a large bowl, whip the cold heavy cream with an electric mixer until soft peaks form.
02 - Gradually add the sweetened condensed milk and continue whipping until stiff peaks form and the mixture is smooth and airy.
03 - Arrange a single layer of graham crackers at the bottom of a 9x13-inch (23x33 cm) baking dish, breaking crackers as necessary to cover gaps.
04 - Spread a third of the whipped cream mixture evenly over the graham crackers.
05 - Top with a layer of sliced mangoes, covering the cream completely.
06 - Repeat the layers (crackers, cream, mango) two more times, finishing with a layer of mangoes on top.
07 - Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the crackers to soften and flavors to meld.
08 - Slice and serve chilled.
# Additional Tips::
01 -
- Easy to assemble with no baking required
- Uses only a handful of ingredients you can find in most stores
- Perfect for hot days and potlucks since it is served chilled
- Adaptable to your taste and favorite mango varieties
02 -
- A truly refreshing summer dessert
- Naturally egg free and vegetarian
- Can be made ahead for parties and gatherings
03 -
- Chill your mixing bowl and beaters before whipping cream for maximum fluffiness
- Use mangoes at peak ripeness for full flavor and a vibrant golden color
- Let the dessert refrigerate overnight for the best texture and flavor fusion