Mango BBQ Chicken Flatbread (Printable Version)

Flatbread with juicy chicken, mango BBQ sauce, cheese, and vibrant toppings for easy dinners or gatherings.

# What You'll Need:

→ Chicken & Marinade

01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon ground black pepper

→ Mango BBQ Sauce

07 - 1 ripe mango, peeled and diced
08 - 1/2 cup tomato ketchup
09 - 2 tablespoons apple cider vinegar
10 - 1 tablespoon honey
11 - 1 tablespoon Worcestershire sauce
12 - 1/2 teaspoon chili powder
13 - 1/4 teaspoon cayenne pepper
14 - Salt and ground black pepper, to taste

→ Flatbread & Toppings

15 - 2 large flatbreads or naan
16 - 1 cup shredded mozzarella cheese
17 - 1/2 medium red onion, thinly sliced
18 - 1/2 cup fresh cilantro leaves
19 - 1 small jalapeño, thinly sliced
20 - 1 tablespoon olive oil, for brushing

# Steps to Follow:

01 - Set oven to 425°F and allow to fully preheat.
02 - In a mixing bowl, blend olive oil, smoked paprika, garlic powder, salt, and black pepper. Coat chicken breasts thoroughly in mixture.
03 - Heat grill pan or skillet over medium-high. Grill chicken for 4–5 minutes per side until fully cooked. Let chicken rest and slice thinly.
04 - Puree mango, ketchup, apple cider vinegar, honey, Worcestershire sauce, chili powder, and cayenne in a blender until smooth. Season with salt and pepper to taste.
05 - Arrange flatbreads on baking sheet. Brush surface lightly with olive oil and spoon a generous layer of mango BBQ sauce over each.
06 - Top with sliced cooked chicken, shredded mozzarella, and red onion.
07 - Place baking sheet in oven and bake 10–12 minutes, or until cheese is melted and edges are crisp.
08 - Garnish with fresh cilantro leaves and jalapeño slices if desired. Cut into portions and serve while warm.

# Additional Tips::

01 -
  • Quick to make but full of bold flavor
  • Uses simple ingredients you probably already have
  • Customizable toppers for both heat-lovers and picky eaters
  • Perfect for serving at gatherings or family dinners
  • The blend of smoky, sweet, and a little spice will keep you coming back
02 -
  • High in protein and a good source of vitamin C thanks to mango
  • Super customizable for a variety of tastes
  • Flatbreads can be made ahead and reheated without losing flavor
03 -
  • Always let cooked chicken breast rest before slicing so it stays moist and easy to layer
  • Broil the assembled flatbread for the last minute if you like charred cheese and extra crispy crusts
  • Do not skimp on the fresh cilantro—its brightness balances the sticky sweet BBQ sauce and rich cheese

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