Mango Avocado Poke Bowl (Printable Page)
# What You Need:
→ Base
01 -
1 cup cooked sushi rice
→ Protein
02 -
1/2 cup diced raw salmon or tofu
→ Fruits and Vegetables
03 -
1/2 mango, diced
04 -
1/2 avocado, diced
05 -
1/4 cup shredded carrot
06 -
1/4 cup sliced cucumber
→ Dressing and Garnish
07 -
2 tablespoons soy sauce
08 -
1 teaspoon sesame oil
09 -
1 teaspoon rice vinegar
10 -
Sesame seeds
11 -
Chopped green onions
# How to Make It:
01 -
In a small bowl, combine soy sauce, sesame oil, and rice vinegar. Mix well.
02 -
Toss diced salmon or tofu in the prepared dressing until evenly coated.
03 -
Layer the cooked sushi rice, diced mango, diced avocado, shredded carrot, and sliced cucumber in a serving bowl.
04 -
Top the bowl with the marinated salmon or tofu. Sprinkle sesame seeds and chopped green onions on top. Serve immediately.
# Helpful Tips:
01 -
For best results, ensure all ingredients are fresh and chilled before assembling the poke bowl.