Mac and Cheese Grilled Cheese (Printable Version)
Golden bread hugs gooey mac and cheddar for a comforting, cheesy grilled sandwich.
# What You'll Need:
→ Bread
01 -
4 slices sandwich bread (white, whole wheat, or sourdough)
→ Cheese
02 -
1 1/2 cups leftover mac and cheese, cold or at room temperature
03 -
1/2 cup shredded extra sharp cheddar cheese
→ Butter
04 -
2 tablespoons unsalted butter, softened
# Steps to Follow:
01 -
Arrange the bread slices on a clean cutting board.
02 -
Distribute about 3/4 cup of leftover mac and cheese over two slices of bread, spreading evenly to the edges.
03 -
Top the mac and cheese on each sandwich with 1/4 cup shredded extra sharp cheddar cheese for added flavor and binding.
04 -
Place the remaining bread slices on top to form closed sandwiches.
05 -
Spread a thin, even layer of softened butter on the outer side of each sandwich.
06 -
Heat a nonstick skillet or griddle over medium-low heat.
07 -
Place sandwiches in the pan, buttered side down, and cook for 3 to 4 minutes per side, pressing gently, until golden brown and the cheese is melted.
08 -
Remove sandwiches from the pan, let rest for 1 minute, cut diagonally with a knife, and serve hot.
# Important Notes:
01 -
Enhance with sliced tomatoes or cooked bacon for added depth. Substitute other melting cheeses, such as mozzarella or Monterey Jack, for variation. For a classic pairing, serve alongside tomato soup.