Loaded Deli Sandwich Board (Printable Version)

A customizable deli board with breads, meats, cheeses, veggies, and spreads for a vibrant picnic offering.

# What You'll Need:

→ Breads

01 - 6 ciabatta rolls, halved
02 - 6 whole grain sandwich rolls, halved
03 - 12 slices sourdough bread

→ Deli Meats

04 - 5 oz smoked turkey breast, sliced
05 - 5 oz honey ham, sliced
06 - 5 oz roast beef, sliced
07 - 3.5 oz salami, sliced

→ Cheeses

08 - 6 slices Swiss cheese
09 - 6 slices cheddar cheese
10 - 6 slices provolone cheese

→ Fresh Vegetables

11 - 2 large tomatoes, sliced
12 - 1 cucumber, thinly sliced
13 - 1 red onion, thinly sliced
14 - 1 head romaine lettuce, leaves separated
15 - 1 cup baby spinach
16 - 1 avocado, sliced
17 - 7 oz dill pickle slices

→ Spreads & Condiments

18 - 1/2 cup mayonnaise
19 - 1/2 cup Dijon mustard
20 - 1/2 cup hummus
21 - 1/4 cup pesto
22 - 1/4 cup honey mustard

→ Extras

23 - 1/2 cup sliced black olives
24 - 1/4 cup banana pepper rings
25 - 1/4 cup sun-dried tomatoes in oil, drained

# Steps to Follow:

01 - Arrange all breads on a large serving board or tray in organized sections for easy access.
02 - Neatly place deli meats and cheeses in separate sections alongside the breads.
03 - Place vegetables, pickles, and extras in small bowls or directly on the board for convenient serving.
04 - Spoon spreads and condiments into small serving bowls and provide knives or spoons for easy spreading.
05 - Encourage guests to build their own sandwiches by layering breads with their preferred meats, cheeses, vegetables, and condiments.
06 - Serve immediately, or cover and refrigerate components until ready to transport and assemble at your destination.

# Additional Tips::

01 -
  • Zero cooking required, which means you can actually enjoy your guests instead of sweating in the kitchen.
  • Everyone finds exactly what they want without you playing mind reader about dietary preferences.
  • The presentation looks intentional and abundant, even though assembly takes maybe twenty minutes.
02 -
  • Slice your tomatoes right before serving—wet them too early and they'll make everything soggy within an hour.
  • Toast your bread lightly if it's been sitting out, but only if you're serving immediately; warm bread plus room-temperature meats hits different than cold everything.
03 -
  • Buy your deli meats and cheeses from the counter, not packaged—you can request thickness and get fresher product that tastes noticeably better.
  • Arrange everything at room temperature thirty minutes before guests arrive so flavors open up and nothing tastes cold or muted.
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