Loaded Breakfast Nachos Melty (Printable Version)
Hearty breakfast nachos layered with eggs, beans, melted cheese, salsa, and avocado slices.
# What You'll Need:
→ Main Ingredients
01 - 2 cups tortilla chips
02 - 1/2 cup canned black beans, drained and rinsed
03 - 2 large eggs, scrambled
04 - 1/2 cup shredded cheese
05 - 1/4 cup fresh tomato salsa
06 - 1/2 medium avocado, sliced
# Steps to Follow:
01 - Spread tortilla chips evenly over a baking sheet to form a sturdy base.
02 - Spoon black beans evenly across the chips and top with scrambled eggs.
03 - Sprinkle shredded cheese liberally over the top to ensure even melting.
04 - Bake in a preheated oven at 400°F for 6–8 minutes or until the cheese is thoroughly melted.
05 - Remove from the oven. Top immediately with tomato salsa and sliced avocado. Serve hot.
# Additional Tips::
01 -
- Easy to throw together with minimal prep
- Flexible toppings that use what you have in the fridge
- Great balance of protein healthy fats and fiber
- Perfect for sharing and makes breakfast fun
02 -
- Packed with high quality protein for long lasting energy
- Naturally gluten free if you use corn chips
- Customizable with endless topping choices
03 -
- Do not overload the chips or they will get soggy middle layers sprinkle toppings with a light hand and use an even spread
- Letting the eggs stay a little underdone keeps them fluffy after baking
- Try warming the salsa slightly before topping for an extra flavorful finish