Light Sundried Tomato Shrimp Pasta (Printable Page)
# What You Need:
→ Pasta & Protein
01 -
300 g linguine
02 -
300 g shrimp
→ Sauce & Veggies
03 -
½ cup sundried tomatoes in oil, chopped
04 -
2 garlic cloves
05 -
2 cups fresh spinach
06 -
½ cup vegetable broth
# How to Make It:
01 -
Boil a pot of water and cook the linguine according to the package instructions until al dente. Drain and set aside.
02 -
In a skillet, heat the oil from the sundried tomatoes over medium heat. Add the garlic and chopped sundried tomatoes, sautéing for 1-2 minutes.
03 -
Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
04 -
Stir in the fresh spinach and vegetable broth. Cook for 2-3 minutes until the spinach wilts and the ingredients are well combined.
05 -
Add the cooked linguine to the skillet, tossing everything together gently to coat the pasta in the sauce. Serve immediately.
# Helpful Tips:
01 -
Garnish with fresh basil or Parmesan for extra flavor.