Light Sundried Tomato Shrimp Pasta (Printable Version)
Pasta with sundried tomatoes, shrimp, and spinach in a light, savory sauce. Perfect for a quick Italian meal.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces linguine
02 -
10.5 ounces shrimp, peeled and deveined
→ Sauce & Vegetables
03 -
1/2 cup sundried tomatoes in oil, chopped
04 -
2 garlic cloves, minced
05 -
2 cups fresh spinach
06 -
1/2 cup vegetable broth
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, add sundried tomatoes with their oil and minced garlic. Sauté for 1 minute, stirring frequently until fragrant.
03 -
Add shrimp to the skillet and cook for 2-3 minutes, flipping once, until they turn pink and opaque.
04 -
Stir spinach and vegetable broth into the skillet. Cook for 2 minutes, stirring occasionally, until spinach is just wilted.
05 -
Toss cooked linguine with the shrimp and sauce mixture. Serve immediately.
# Important Notes:
01 -
Finish with fresh basil or grated Parmesan for extra flavor.