Lemon Ricotta Pasta Quick (Printable Version)
Creamy ricotta and zesty lemon blend for a bright, quick pasta dish perfect for weeknights.
# What You'll Need:
→ Main Ingredients
01 -
6 ounces short pasta
02 -
1/2 cup ricotta cheese
03 -
Zest and juice of 1 lemon
04 -
1/4 cup grated Parmesan cheese
05 -
Salt to taste
# Steps to Follow:
01 -
Cook the pasta in a pot of salted boiling water according to package directions until al dente. Reserve 1/4 cup of the pasta cooking water before draining.
02 -
In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, grated Parmesan, and salt. Mix until smooth and thoroughly blended.
03 -
Add the drained pasta and reserved cooking water to the ricotta mixture. Gently toss until the pasta is well coated and a creamy sauce forms.
# Important Notes:
01 -
Incorporate fresh arugula or green peas before serving for added flavor and texture.