Leftover Salmon Rice Bowl (Printable Version)

Elevate leftover rice and salmon using a simple microwave steam, finished with fresh vegetable toppings.

# What You'll Need:

→ Leftovers

01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces

→ Microwave Steaming

03 - 2 ice cubes

→ Toppings

04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional

# Steps to Follow:

01 - Arrange leftover rice in a microwave-safe bowl and distribute flaked salmon uniformly over the rice.
02 - Place two ice cubes directly on top of the rice and salmon.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate.
04 - Microwave on high power for 2 to 3 minutes, ensuring ice cubes melt and heat the contents evenly without drying.
05 - Remove bowl from microwave and drizzle with soy sauce and sesame oil for added flavor.
06 - Arrange sliced avocado, cucumber, and pickled ginger artfully on top of the heated rice and salmon.
07 - Sprinkle with toasted sesame seeds, sliced scallion, and optional chili flakes or sriracha. Serve immediately.

# Additional Tips::

01 -
  • Fast and easy way to use leftovers
  • Packed with fresh toppings for a nutritious meal
02 -
  • The ice cube trick gently steams leftovers, keeping them moist.
  • For gluten-free, substitute tamari for soy sauce and always check labels for allergens.
03 -
  • Swap salmon for cooked fish or tofu for a pescatarian or vegetarian bowl.
  • Add vegetables like carrot ribbons, edamame, or shredded nori for color and nutrients.
Go Back