Leek Beef Macaroni Creamy (Printable Version)
Macaroni blended with beef, leeks, and creamy sauce for a hearty, comforting main dish in just 30 minutes.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces macaroni
02 -
14 ounces ground beef
→ Sauce & Vegetables
03 -
1 leek, sliced
04 -
1/2 cup heavy cream
05 -
1/2 cup beef broth
06 -
Pinch of ground nutmeg
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil and cook macaroni until al dente. Drain and reserve.
02 -
Heat a skillet over medium-high heat. Add ground beef and sliced leek, sautéing until the beef is browned and the leeks are tender. Drain excess fat.
03 -
Reduce heat to medium and pour in heavy cream, beef broth, and a pinch of nutmeg. Stir to combine and simmer gently for 5 minutes.
04 -
Gently fold cooked macaroni into the creamy beef and leek mixture. Toss until evenly coated and heated through, then serve immediately.
# Important Notes:
01 -
Finely chopped parsley or fresh chives can be sprinkled over the dish for added freshness and flavor.