Leek Beef Macaroni Creamy (Printable Version)
Macaroni blended with beef, leeks, and creamy sauce for a hearty, comforting main dish in just 30 minutes.
# What You'll Need:
→ Pasta & Protein
01 - 10.5 ounces macaroni
02 - 14 ounces ground beef
→ Sauce & Vegetables
03 - 1 leek, sliced
04 - 1/2 cup heavy cream
05 - 1/2 cup beef broth
06 - Pinch of ground nutmeg
# Steps to Follow:
01 - Bring a large pot of salted water to a boil and cook macaroni until al dente. Drain and reserve.
02 - Heat a skillet over medium-high heat. Add ground beef and sliced leek, sautéing until the beef is browned and the leeks are tender. Drain excess fat.
03 - Reduce heat to medium and pour in heavy cream, beef broth, and a pinch of nutmeg. Stir to combine and simmer gently for 5 minutes.
04 - Gently fold cooked macaroni into the creamy beef and leek mixture. Toss until evenly coated and heated through, then serve immediately.
# Additional Tips::
01 -
- Easy to prepare with just one pot and a skillet so kitchen cleanup is simple
- Ready in only thirty minutes for fast family dinners
- High protein from beef and pasta to keep everyone satisfied
- Rich creamy sauce with a subtly sweet flavor from cooked leeks
02 -
- Contains a mix of protein and carbs for filling comfort food
- Excellent choice for meal prep as leftovers keep well
- Taste deepens and improves overnight in the fridge
03 -
- Let the sauce simmer gently after adding cream and broth for full flavor and a silkier finish
- Do not skip sautéing leeks until sweet and soft as this stage builds a mellow base for the whole dish
- Reserve a bit of pasta water because it is the secret to the glossy thick sauce the macaroni soaks up