Jalapeño Popper Grilled Cheese (Printable Version)
Creamy cheeses join spicy jalapeños and bacon for a twist on classic grilled cheese.
# What You'll Need:
→ Bread
01 - 4 slices sourdough or hearty white bread
→ Cheese Mixture
02 - 2 ounces cream cheese, softened
03 - 2 ounces sharp cheddar cheese, shredded
04 - 2 ounces Monterey Jack cheese, shredded
→ Vegetables
05 - 2 jalapeños, halved, seeded, and roasted or grilled
→ Meats (optional)
06 - 2 slices cooked bacon, chopped (optional)
→ For Assembly
07 - 2 tablespoons unsalted butter, softened
# Steps to Follow:
01 - In a small mixing bowl, combine cream cheese, cheddar, and Monterey Jack until smooth.
02 - Spread the cheese mixture evenly over two slices of bread.
03 - Distribute roasted jalapeño halves and sprinkle chopped bacon evenly over the cheese mixture.
04 - Top with the remaining bread slices to form sandwiches.
05 - Spread softened butter on the outside of each bread slice.
06 - Heat a skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is thoroughly melted.
07 - Let sandwiches rest for one minute before slicing and serving.
# Additional Tips::
01 -
- Simple ingredients from your pantry and fridge
- Ready in under twenty minutes
- Perfect balance of spicy, creamy, and crunchy
- Easy to adapt for vegetarians or milder tastes
02 -
- High in protein and filling
- Freezes well for quick meals later
- Perfect balance of spicy and creamy
03 -
- Always use softened butter for even coverage on bread. Press sandwiches gently in the pan with a spatula for extra crispy crust.
- For milder heat, remove all jalapeño seeds before roasting. For more flavor, rub the bread with a cut clove of garlic before assembling.