Jack-o'-Lantern Deviled Eggs (Printable Version)

Spiced deviled eggs with paprika detail and chive stems for a fun pumpkin-inspired appetizer.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1/2 teaspoon white wine vinegar
05 - 1/8 teaspoon garlic powder
06 - 1/8 teaspoon salt
07 - Freshly ground black pepper, to taste

→ Decoration

08 - 2 teaspoons sweet paprika, for dusting
09 - 1 to 2 chive stems, cut into small pieces
10 - 1 small carrot, cut into thin strips (optional)

# Steps to Follow:

01 - Place eggs in a saucepan, add enough cold water to cover, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10 to 12 minutes.
02 - Drain hot water and cool eggs under cold running water. Peel shells carefully to avoid breaking the eggs.
03 - Slice eggs lengthwise and gently remove yolks, transferring them to a mixing bowl.
04 - Mash egg yolks with a fork. Combine with mayonnaise, Dijon mustard, white wine vinegar, garlic powder, salt, and black pepper. Stir until smooth and creamy.
05 - Spoon or pipe the yolk mixture evenly into the egg white halves, slightly mounding the filling.
06 - Generously dust filled eggs with sweet paprika to produce a vibrant orange surface. Use a toothpick to gently score vertical lines, mimicking pumpkin ridges.
07 - Insert a small piece of chive at the top of each egg for the pumpkin stem. Optionally, add a thin carrot strip for leaf or vine detailing.
08 - Place assembled eggs on a serving platter and present immediately for best texture.

# Additional Tips::

01 -
  • Ideal for Halloween gatherings or school events
  • Cute and interactive presentation guests usually smile before they even bite in
  • Straightforward ingredients almost everyone has in their fridge or pantry
  • Quick prep time so you can whip these up after work or before friends arrive
02 -
  • Vegetarian and gluten-free perfect for most diets
  • Each serving packs protein and healthy fats for satisfying snacking
03 -
  • Use eggs a week old for easier peeling fresh eggs are harder to shell
  • Mash yolks thoroughly before adding liquids for perfectly smooth filling
  • Let eggs come to room temperature before assembling so flavors mingle evenly
  • Clean your piping bag or spoon between eggs for a neater look
  • Rub a little oil on hands before peeling eggs for less sticking

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