Ice Cream Cookie Sandwiches (Printable Version)
Vanilla ice cream pressed between two chewy cookies, rolled in your favorite toppings, and served frozen.
# What You'll Need:
→ Cookies
01 - 16 soft chocolate chip cookies, about 7–8 cm (3 inches) in diameter
→ Ice Cream
02 - 1 liter (about 1 quart) vanilla ice cream, slightly softened
→ Optional Toppings
03 - 100 g (½ cup) mini chocolate chips
04 - 100 g (½ cup) rainbow sprinkles
05 - 100 g (½ cup) chopped nuts, such as peanuts or pecans
# Steps to Follow:
01 - If using homemade cookies, allow them to cool completely before assembling.
02 - Line a baking sheet with parchment paper or a silicone mat.
03 - Place 8 cookies, flat side up, on the prepared sheet.
04 - Scoop about 60–75 g (¼–⅓ cup) of softened vanilla ice cream onto each cookie.
05 - Gently press a second cookie, flat side down, onto the ice cream to form a sandwich.
06 - For added flair, roll the sides of each sandwich in your choice of mini chocolate chips, sprinkles, or chopped nuts.
07 - Place assembled sandwiches back on the baking sheet and freeze for at least 1 hour, or until firm.
08 - Serve immediately after freezing or wrap individually in parchment and store in the freezer for up to 1 month.
# Additional Tips::
01 -
- No fancy equipment required
- Great for making ahead and storing in the freezer
- Kids and adults both love customizing their sandwich
- Fun to personalize with your favorite toppings or flavors
02 -
- You can mix and match cookie and ice cream flavors for endless combinations.
- Perfect for birthday parties, make your own dessert bars, or after dinner treats.
- Great for prepping in advance since they keep well in the freezer and taste as good days later.
03 -
- Let the ice cream soften a few minutes before scooping to keep the cookies from cracking.
- Use parchment between layers when stacking sandwiches in the freezer to prevent sticking.
- Try making a mini batch using smaller cookies for bite sized treats.