Ice Cream Cookie Sandwiches (Printable Page)

# What You Need:

01 - 16 soft chocolate chip cookies (about 7–8 cm / 3 inches in diameter, homemade or store-bought)

02 - 1 liter of vanilla ice cream, slightly softened

03 - 100 g mini chocolate chips

04 - 100 g rainbow sprinkles

05 - 100 g chopped nuts (such as peanuts or pecans)

01 - If using homemade cookies, allow them to cool completely before assembling.

02 - Line a baking sheet with parchment paper or a silicone mat.

03 - Place 8 cookies, flat side up, on the prepared sheet.

04 - Scoop about 60–75 g (¼–⅓ cup) of softened vanilla ice cream onto each cookie.

05 - Gently press a second cookie, flat side down, onto the ice cream to form a sandwich.

06 - Roll the sides of each sandwich in mini chocolate chips, sprinkles, or chopped nuts for added flair.

07 - Place assembled sandwiches back on the baking sheet and freeze for at least 1 hour, or until firm.

08 - Serve immediately after freezing or wrap individually in parchment and store in the freezer for up to 1 month.

01 - For a homemade touch, use your favorite cookie recipe, such as chocolate chip, double chocolate, or oatmeal.

02 - Try swapping vanilla ice cream for other flavors like chocolate, strawberry, or mint chip.

03 - Allow the ice cream to soften at room temperature for 5–10 minutes for easier scooping and assembly.

04 - Pair with a glass of milk or coffee for an enhanced experience.