Hot Honey Pistachio Brussels (Printable Version)

Bold Brussels sprouts with hot honey glaze and crunchy pistachio breadcrumb topping for an elegant dish.

# What You'll Need:

→ Brussels Sprouts

01 - 500 g (1 lb) Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil
03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper

→ Pistachio Breadcrumb Topping

05 - 1/3 cup shelled pistachios, finely chopped
06 - 1/2 cup fresh breadcrumbs (preferably from a rustic loaf)
07 - 2 tbsp unsalted butter
08 - 1 small garlic clove, minced
09 - 1/4 tsp smoked paprika
10 - Pinch of salt

→ Hot Honey

11 - 3 tbsp honey
12 - 1 tbsp hot sauce (such as Sriracha or your favorite)
13 - 1/2 tsp chili flakes (optional, for extra heat)

# Steps to Follow:

01 - Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them cut side down on the prepared baking sheet.
03 - Roast in the oven for 20–25 minutes, flipping halfway, until deeply golden and crisp at the edges.
04 - In a skillet over medium heat, melt the butter. Add the garlic and sauté for 30 seconds. Add the breadcrumbs and smoked paprika. Cook, stirring, until golden and crisp, about 3–4 minutes. Stir in the chopped pistachios and a pinch of salt. Toast for 1 more minute, then remove from heat.
05 - Combine honey, hot sauce, and chili flakes in a small saucepan. Warm gently over low heat, stirring, for 1–2 minutes. Do not boil. Remove from heat.
06 - Transfer roasted Brussels sprouts to a platter. Drizzle with hot honey and sprinkle generously with the pistachio breadcrumb topping. Serve immediately.

# Additional Tips::

01 -
  • Crispy and caramelized Brussels every time
  • Hot honey gives just the right sweet heat
  • Easy to prepare in under forty minutes
  • Pistachios add color and satisfying crunch
  • Always a conversation starter at the table
02 -
  • Loaded with fiber and vitamin C
  • Vegetarian and easy to adapt for plant-based diets
  • The pistachio crumb can be made ahead for quick assembly
03 -
  • Give the pistachios a rough chop so each crumb is distinct and flavorful
  • Always roast the Brussels cut side down for the best caramelized surface
  • Prepare the hot honey at the last minute to keep its bright flavor

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