01 -
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 -
Evenly spread a generous layer of softened cream cheese over each mini pizza crust using a small spatula or butter knife.
03 -
Place 2 to 3 thin dill pickle slices on top of the cream cheese on each crust.
04 -
Drizzle each pizza bite with hot honey and sprinkle with chili flakes to taste.
05 -
Set the prepared pizza bites onto the lined baking sheet. Bake for 6 to 8 minutes, or until the crusts are golden and crispy.
06 -
Serve immediately to enjoy optimal crunch and maximum flavor.