Honey Garlic Salmon Bites (Printable Page)

# What You Need:

→ Meats

01 - 1 ½ lb salmon, skin removed and cut into 1-inch cubes

→ Spices

02 - 1 teaspoon paprika
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - ¾ teaspoon salt
06 - 1 teaspoon ground black pepper

→ Oils

07 - 3 tablespoons olive oil, divided

→ Aromatics

08 - 2 teaspoons garlic, minced
09 - 1 teaspoon ginger, grated

→ Sauces

10 - 3 tablespoons soy sauce
11 - 2 tablespoons rice vinegar
12 - ¼ cup honey

→ Garnishes

13 - 2 teaspoons sesame seeds
14 - 2 teaspoons chopped chives

# How to Make It:

01 - Pat dry the salmon cubes with a paper towel and season with paprika, garlic powder, onion powder, salt, and black pepper. Pour about a tablespoon of olive oil and massage the salmon cubes until evenly coated.
02 - Heat a heavy skillet with a tablespoon of olive oil, add the salmon cubes in a single layer, and cook for 4-5 minutes, flipping often until crispy and golden. Transfer the cooked salmon to a plate and repeat for the remaining salmon.
03 - Using the same skillet, add the remaining olive oil and sauté garlic and ginger for one minute until fragrant.
04 - Stir in the soy sauce, rice vinegar, and honey. Simmer for 3-5 minutes until the sauce thickens.
05 - Return the crispy salmon to the skillet and toss well with the sauce. Adjust seasonings as needed.
06 - Serve the honey garlic salmon bites over rice and enjoy.

# Helpful Tips:

01 - Dry the salmon thoroughly to remove excess moisture for better searing.
02 - Evenly cube the salmon for consistent cooking results.
03 - Marinate the salmon for 30 minutes to an hour for deeper flavor.
04 - Fresh garlic enhances the dish's flavor compared to pre-minced alternatives.
05 - For a spicy twist, add cayenne pepper to the seasoning mix.
06 - This dish can also be prepared in an air fryer; cook at 390°F for 7-9 minutes, flipping halfway.
07 - Chicken or shrimp can be substituted; adjust cooking times accordingly.

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