Honey Feta Watermelon Salad (Printable Version)

Juicy watermelon, feta, pomegranate, and mint topped with honey-lime dressing for a vibrant, fresh summer dish.

# What You'll Need:

→ Fruit

01 - 4 cups seedless watermelon, cut into bite-sized cubes
02 - 1/2 cup pomegranate seeds (arils)

→ Cheese

03 - 3/4 cup feta cheese, crumbled

→ Fresh Herbs

04 - 1/4 cup fresh mint leaves, chopped

→ Dressing

05 - 2 tablespoons honey
06 - 1 tablespoon fresh lime juice
07 - 1 tablespoon extra virgin olive oil
08 - Pinch of salt
09 - Freshly ground black pepper, to taste

→ Optional Garnish

10 - Zest of 1 lime
11 - Additional mint leaves for serving

# Steps to Follow:

01 - In a large mixing bowl, combine the watermelon cubes, pomegranate seeds, crumbled feta, and chopped mint leaves.
02 - In a small bowl, whisk together honey, fresh lime juice, olive oil, salt, and black pepper until well combined.
03 - Drizzle the dressing over the salad ingredients and gently toss to coat evenly.
04 - Transfer to a serving platter. Garnish with lime zest and extra mint leaves if desired.
05 - Serve immediately for best texture and flavor.

# Additional Tips::

01 -
  • Juicy and refreshing with layers of sweet tang and salt
  • No cooking needed ready in about fifteen minutes
  • Uses easy to find and affordable produce
  • Looks beautiful on any table and feels festive for gatherings
02 -
  • Naturally gluten free and vegetarian
  • Refreshing and hydrating with seasonal fruit
  • Can be doubled or tripled easily for a crowd
03 -
  • Chill the watermelon dice before making for an extra cool and refreshing salad
  • Always whisk your dressing until it is fully combined so the flavors spread evenly
  • Cut the watermelon and crumble the feta just before serving for the best texture and freshness
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