Honey Feta Watermelon Salad (Printable Page)
# What You Need:
→ Fruit
01 -
4 cups seedless watermelon, cut into bite-sized cubes
02 -
1/2 cup pomegranate seeds (arils)
→ Cheese
03 -
3/4 cup feta cheese, crumbled
→ Fresh Herbs
04 -
1/4 cup fresh mint leaves, chopped
→ Dressing
05 -
2 tablespoons honey
06 -
1 tablespoon fresh lime juice
07 -
1 tablespoon extra virgin olive oil
08 -
Pinch of salt
09 -
Freshly ground black pepper, to taste
→ Optional Garnish
10 -
Zest of 1 lime
11 -
Additional mint leaves for serving
# How to Make It:
01 -
In a large mixing bowl, combine the watermelon cubes, pomegranate seeds, crumbled feta, and chopped mint leaves.
02 -
In a small bowl, whisk together honey, fresh lime juice, olive oil, salt, and black pepper until well combined.
03 -
Drizzle the dressing over the salad ingredients and gently toss to coat evenly.
04 -
Transfer to a serving platter. Garnish with lime zest and extra mint leaves if desired.
05 -
Serve immediately for best texture and flavor.
# Helpful Tips:
01 -
For extra crunch, sprinkle with toasted pumpkin seeds or chopped pistachios.
02 -
Substitute basil for mint for a different herbal note.
03 -
Pair with chilled rosé or sparkling water with lime.
04 -
Best served fresh; if prepping ahead, add dressing just before serving.