# What You'll Need:
→ Chicken
01 - 2 boneless, skinless chicken breasts (approximately 14 oz), thinly sliced
02 - 1 tablespoon olive oil
03 - ½ teaspoon salt
04 - ¼ teaspoon ground black pepper
05 - ½ teaspoon smoked paprika
→ Honey Chili Crisp Sauce
06 - 3 tablespoons honey
07 - 2 tablespoons chili crisp (store-bought or homemade)
08 - 1 tablespoon soy sauce
09 - 1 teaspoon rice vinegar
→ Wrap Components
10 - 4 large flour tortillas (10-inch diameter)
11 - 2 cups chopped romaine or iceberg lettuce
12 - 1 cup thinly sliced cucumber
13 - ½ cup shredded carrot (optional)
14 - ¼ cup thinly sliced scallions
15 - 2 tablespoons mayonnaise (optional)
# Steps to Follow:
01 - Combine sliced chicken breasts with salt, black pepper, and smoked paprika, ensuring even coating.
02 - Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté for 6 to 7 minutes, stirring occasionally, until cooked through and golden. Remove from heat.
03 - Whisk together honey, chili crisp, soy sauce, and rice vinegar in a small bowl to form the sauce.
04 - Toss warm cooked chicken with the honey chili crisp sauce until uniformly coated.
05 - Heat tortillas briefly in a dry skillet or microwave to increase pliability.
06 - Lay each tortilla flat and, if desired, spread mayonnaise down the center. Layer with lettuce, cucumber, carrot, and scallions, then add a quarter portion of the sauced chicken.
07 - Roll tortillas tightly, folding in the sides to enclose the filling. Slice each wrap in half and serve immediately.
