Homemade Reese's Peanut Butter Cups (Printable Version)

Creamy peanut butter core wrapped in smooth dark chocolate, a classic indulgence with a homemade touch.

# What You'll Need:

→ Chocolate Layer

01 - 9 oz dark chocolate (70% cocoa or higher), chopped
02 - 1 tablespoon coconut oil, optional for smoother texture

→ Peanut Butter Filling

03 - 1/2 cup creamy peanut butter, unsweetened and unsalted
04 - 2 tablespoons unsalted butter, softened
05 - 1/2 cup powdered sugar, sifted
06 - 1/4 teaspoon fine sea salt
07 - 1/2 teaspoon vanilla extract

# Steps to Follow:

01 - Line a 12-cup mini muffin tin with paper liners.
02 - Melt the dark chocolate and coconut oil together in a heatproof bowl set over a pan of simmering water, stirring until smooth, or microwave in short bursts while stirring.
03 - Spoon approximately 1 teaspoon of melted chocolate into the bottom of each muffin liner. Tilt or use a spoon to coat the sides slightly. Chill in the freezer for 10 minutes until set.
04 - In a medium bowl, combine peanut butter, softened butter, powdered sugar, salt, and vanilla extract. Mix until smooth and thick.
05 - Roll approximately 1 teaspoon of the peanut butter mixture into a ball, flatten slightly, and place onto the set chocolate bases. Gently press down to create an even layer, leaving a small border around the edge.
06 - Spoon the remaining melted chocolate over the peanut butter layers, covering completely. Tap the tin gently to smooth the tops.
07 - Chill in the refrigerator for at least 30 minutes until fully set.
08 - Remove cups from liners and serve. Store in an airtight container in the refrigerator for up to one week.

# Additional Tips::

01 -
  • Rich and velvety dark chocolate provides a decadent contrast to the creamy peanut butter center.
  • Simple preparation with only 20 minutes of active work and minimal tools required.
  • A versatile dessert that is naturally vegetarian and easily adaptable for vegan or gluten-free diets.
02 -
  • Tap the muffin tin gently after the final pour to ensure the chocolate tops are smooth and level.
  • Store these in an airtight container in the refrigerator for up to one week to maintain the best texture.
  • Always check ingredient labels to ensure your chocolate and butter are gluten-free if dietary requirements are needed.
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